Tofu tortilla casserole

Feeds 6-8 people. 

1 T oil

1 med onion, chopped

2 cloves garlic, minced

1 lb tofu, crumbled

1 28 oz can tomatoes, chopped with liquid

3 T chili powder

1 ½ t cumin

1 t salt

12 corn tortillas, quartered

½ lb (2 ½ c) grated cheddar

1 ½ green onions, chopped

1 c sliced black olives

2 c cottage cheese

Sauté onion, garlic and tofu until soft and tofu is dry and beginning to brown.  Add tomatoes, chili powder, cumin and salt and simmer 20 minutes.  Spread ½ c sauce on bottom of 9X13 pan.  Cover with ½ the tortillas, cheddar, cottage cheese, green onions and olives.  Pour on ½ remaining sauce.  Repeat putting the cheddar, onions and olives on top.  Bake at 350 degrees for 20-30 minutes.