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Puttanesca

from Russell Loving

Serves: 5 - 6 people
Time: 30 minutes

1 medium onion (chopped)
3-4 cloves garlic (minced)
1 8 oz. jar pitted kalamata olives (drained)
1 4 oz. jar capers (drained)
1 tsp. dried oregano
3 Tbls. fresh basil (chopped)
1 28 oz. can tomatoes (diced)
4 Tbls. olive oil
Salt and pepper
1 lb. pasta

Saute onions and garlic in olive oil until onions are clear. Add kalamata olives, capers, tomatoes, oregano and basil. Simmer for twenty minutes. Salt (usually not needed much because of the capers and olives) and pepper to taste. Serve over pasta.

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